An egg “meat” spot simply indicates that there was a tiny rupture of a blood vessel in the hen’s ovary or oviduct. What is a blood spot? A double yolk is not only perfectly safe but said to be good luck. The meaning is much more mundane than that! As long as you cook your egg, it's just as safe to eat as the rest of the egg. The yolk then enters the oviduct, where eggshell production commences in the 2-foot-long internal assembly line. Contrast that with a carton of farm-fresh eggs from your flock of chickens: Sometimes you’ll get a double-yolker…. Us chicken growers have all seen it, that little red spot when you crack open an egg. When you're baking an egg white frittata or a batch of meringues, don't you dare ditch the egg yolks. Egg yolks are basically liquid gold, perfect for thickening a sauce, puffing a pastry, or amping up pasta's creaminess. This brown spot is actually either a blood spot or a meat spot, but it’s nothing to worry about. You are in the progress of preparing some midnight-craving cookie dough and you go to the fridge to add the two large eggs your recipe called for. Sometimes, the a blood spot can escape the best of these screening lights and can be even more difficult to detect with brown-shell eggs. Although the spots themselves are not harmful for you to consume, frequent spots can indicate that your birds are experiencing stress. By adding your email you agree to get updates about Spoon University Healthier. You tryna be tricky? The old wives tale: Many people believe that a blood spot in an egg means that it's fertile. iChicken strives to help you in raising amazing chickens, by identifying the factors at play and helping you Imagine the possibilities for your flock. The availability of carotenoid-rich plants for chickens’ consumption affects the “orangeness” that you see in their eggs … Meat spots in eggs are usually found in the albumen (white) rather than near the yolk like blood spots. In commercial farming, eggs are usually passed over very strong lights for quality assurance purposes, allowing for the inspection and evaluation of the egg’s shell structure and internal quality. In white eggs, less than 1% tend to have blood spots on the yolks, says Neil O’Sullivan, director of research and development at Hy-Line, a major … Blood spots on the yolks of your eggs are perfectly safe to eat and are not harmful. These are caused by the rupture of small blood vessels during the formation of the egg. The key is to keep track of the number of eggs exhibiting blood spots; less than 1% is the norm for a healthy flock. Blood spots are more common in hens that lay brown eggs than in hens that lay white eggs. Examine whether and how stresses are occurring and make it a priority to address them for healthy, happy chickens and happy eating for you! It can be unnerving (and kind of cool) the first time you see chicken eggs … Discoloured yolks are rare. In this case it is best to check the eggs for blood spots.24. Egg yolk is densely packed with nutrition and proteins, such as biotin, folate, vitamin A, and vitamin D. Is your batch ruined? You’ll be left with an egg pretty enough to eat. Blood spots. I have a question about eggs and when it is safe to eat them. The color of an egg’s yolk depends solely upon the hen’s diet. Blood or meat spots are caused by the rupture of a small blood vessel around the yolk at the time of ovulation, or the presence of tissue during egg formation in the hen. It appears normal in all other respects.