Check the seasoning adding salt if necessary. Bring to a gentle simmer, add the mustard, half of the cheese and salt and pepper. Add the flour and stir in, cooking for a minute or so, then pour in the hot milk and stir into the leeks.**. So sorry I couldn’t get back to you while you were cooking. Return to the boil and Braised Leeks with Tomato & Olives One question: are you using the whole leek minus the bottom or only the white and light green part of it? The sauce in this dish is thickened with a roux but, unlike a traditional roux, I don’t add the cold milk slowly, stirring constantly to avoid lumps. I love cooking. This recipe makes enough for a generous supper for two or a vegetable accompaniment for four. To make this chicken breast recipe, heat the oil in a large, non-stick frying pan and fry the chicken for 5 mins.Add the leeks and fry for 10 mins, covered. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Anna. A third-fill a medium saucepan with water and bring to the boil. You can save a little time by grilling the cheesy leeks instead of baking, if you like. Bake for 12–15 minutes or until bubbling and golden brown. It is a family-favorite! Just fry the meat and vegetables, then simmer the cream and cheese and bake altogether with dry pasta. Gradually add the milk and then a ladleful (around 100ml/3½fl oz) of the reserved cooking liquid, stirring or whisking well between each addition to make a smooth, creamy sauce. Melt the butter, then add the plain flour and cook for 1 min. Peel and slice the garlic, then pick the thyme leaves. Preheat the oven to 220C/200C Fan/Gas 7. Trim, wash and slice the leeks, about 2cm thick, at an angle. It’s a much quicker way of achieving the same result and one I use frequently. Simmer gently for 1–2 minutes, stirring constantly. Now add the mustard, ¾ of the cheese and the pepper and combine. Ingredients. Hoping to make for Christmas dinner but would like to prep as much the day before! Cook the leeks in the cream and thyme for 2 to 3 minutes until soft stir in ½ the cheese. This is sort of a meat-and-potatoes type of recipe! Cheesy Brioche Leeks. Add the mustard, half the cheese and season generously with salt and pepper. I have a feeling you might be surprised by some facts. Sounds like a great plan and perfect for such a cold day. Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course – perhaps with some garlic bread for a real comfort food fest. Similar Recipes. * You will need to make sure that the leek does not scald on the bottom of the pan. Thank you. Lunch, Soup and Light Dinners, Mains, Sides, When the leeks are soft and the juices have evaporated lower the heat. Cook for 1 min. Cheesy leeks are great as a side dish for roast chicken – especially if you are serving vegetarians as well as meat eaters. Hi Laura. Season. Can we use chedder and mozzarella in this recipe? Pinning and sharing! Meanwhile, melt the butter in a small saucepan and stir in the flour. **Because the milk is hot you can add it all in one go. Combine the lemon zest, lemon juice, extra virgin olive oil, salt and pepper and half the Parmesan in a small bowl. The basic leek and cheese sauce can also be used as a filling for jacket potatoes or stirred through freshly cooked pasta, topped with sliced tomatoes and grilled until golden. Do … At what temperature should I set the oven, and the cheese should be divided into what measurements? So much easier! Thanks for continuing to share my recipes with your readers. Finely slice the leek then wash thoroughly and drain well. Sounds like a good switch! Transfer the leeks to an ovenproof dish, sprinkle with the thyme leaves and pour over the white sauce. Top … Enjoy! I’ll correct it right now. Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart. Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. It has a lot of cheese in it and can be served chunky or smooth. Stir the watercress, olives and lemon dressing through the leeks. The dream: smother leeks in cheese and bake.The reality: prepare leeks or you’ll end up with chewy dirty (cheesy) leeks.. How to prepare Leeks. To make the sauce, return the empty pan to the heat, add the butter and melt gently. Required fields are marked *. They are usually quick and simple, mostly seasonal and always delicious. Grill for 5 mins. Oh my goodness, this looks like pure, decadent deliciousness! I love eating even more. This recipe is an offshoot of the more classical potato leek soups. Place a medium sized pan over a low to medium heat then add the oil or butter and the leek and cook, lid on but stirring often, until the leek has fully softened – 10 to 15 minutes. Instead I heat the milk first until it’s just below boiling point then add it all in one go. These cheesy leeks make a super vegetarian main. Bake for 15-20 minutes until golden and bubbling. Can I make this up to the point of putting in the oven the day before? There's nothing tastier than a cheesy pasta bake with bacon and leeks. Pour the thickened cheese and leek sauce over the cauliflower, ensuring all the florets are covered. Hi…this looks glorious…am planning to do it as part of an Easter lunch…do you think it could easily be doubled and work out just as yummy. We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter. Hi April. Yes, I LOVE cheese! Thanks for pointing out those omissions in the recipe. * Meanwhile, warm the milk so that it is hot but not scalding. Pour over leeks and top with some extra cheese. Return to the boil and cook for 5 minutes, depending on the thickness, or until the leeks are tender. Stir in Boursin and 100ml (3½fl oz) water. Only have one leek in the fridge and it’s too cold to go shopping, so lunch for 2 uses your recipe and some finely sliced onions. Lightly butter a shallow baking dish. I’m making this right now! Creamy, Cheesy Leeks (11) 30 minutes. Hope to ‘see’ you again this week! Your email address will not be published. 7 reviews. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Place the milk into a saucepan with the onion, bay leaf, seasoning & mustard, then place the pan over a low heat to infuse. Cut the cheese into small dice. 3. I’m just winging it, with the oven at 350 degrees Fahrenheit and divided the cheese into 3/4 cup and 1/2 cup. x, This is a gorgeous side dish, full of flavour and so easy to make too! Pre heat the oven to 200c. Absolutely. All I need is a dish of these leeks and a good chunk of fresh wholemeal bread, and I’m sorted. It’s made me feel all nostalgic. Whisk in ½ the milk until it thickens, then whisk in the rest and keep whisking until the mixture is smooth. This is perfect as-is, but if you want to vary this recipe, add different cheese, diced bacon, garlic, Worcestershire sauce or diced new potatoes. Mix the remaining cheese with the breadcrumbs, if using, and sprinkle on top. Mains, Salad, Soup and Light Meals, Sides, Sauces and Dips. Drain the leeks and put in a baking dish. Happy memories:). Thank you for bringing this yummy, cheesy recipe to the Hearth and Soul Link Party. So, besides letting the ingredient shine in the creamed leeks recipe, check out some detailed information on leeks. Cut the leeks into roughly 3cm/1¼in pieces and add to the water. I'm a UK food blogger and recipe creator who loves cooking meals that are big on taste but not on time, whatever the season or occasion. Steam until tender, about 10 minutes. Hi, I’m Anna, and this is my food blog. Cut the leeks in half and cook in boiling water for 3-4 mins. Yes, no time for all that stirring!! Melt the butter in a large saucepan, add the onion and cook for 5min or until soft. Bake for 15-20 minutes until golden and bubbling. Trim the leeks, leaving all of the white part and some of the green. creamed leeks – easy recipe. Preheat the oven to 180ºC/350ºF/gas 4. LOL, Hi Roni. Warm the baking dish before adding the leeks and sauce. Place a medium sized pan over a low to medium heat then add the oil or butter and the leek and cook, lid on but stirring often, until the leek has fully softened – 10 to 15 minutes. * Meanwhile, warm the milk so that it is hot but not scalding. Method. Stir in the flour and cook for 10–15 seconds stirring. Glad it looks delicious. Absolutely. You treat your roux the same way that I do. This dish is perfect at this time of year, when it’s cold and bleak outside but, if leeks are not your thing, try my gorgeous Cauliflower Cheese recipe which is also gluten free! Off the heat, gradually whisk in the milk then bring to the boil until thickened, stirring. Put a large It worked OK, and we didn’t know any different, but this was super simple and turned out exactly like you described. Add your leeks to the bottom of an ovenproof casserole dish. When hot, add the leeks and stir-fry for 2 minutes. Saute leeks, onion, garlic, bay leaves, and coriander in hot butter and oil until softened and translucent, about 7 minutes. My grandmother (who was a bit non-plussed by vegetarian food) used to make me something similar. (It will need to hold around 1 litre/1¾ pint.). It seems that wherever I go recipes jump out at me and this blog is my place to record them. Stir in 100g (4oz) grated Cheddar and 1tbsp grain mustard. Scatter the leeks into the baking dish and pour the sauce on top. Made it with unsweetened almond milk and added a tablespoon of single cream. Alternatively they make the perfect side dish served alongside your favourite Sunday roast or a casserole. Add the mustard and nutmeg, then take off the heat, stir in both cheeses and season. Love leeks and adore cheese, so I’d be super happy with this dish. First thing you’ll want to do is … I struggle to find meat free mains that don’t leave me feeling short changed but this definitely hits the spot. Looks marvelous! I find that adding a small amount of water helps with this but do not add too much or the leek will stew and you will not cook out its strong leeky flavour. Bring to a gentle simmer. Gradually add milk, stirring until you have a thick sauce. Leek and Potato Soup. I remove any tough, dark green leaves then just slice the rest and give it a really good wash. Your email address will not be published. How did we ever cope before. Reduce the heat, add about 2 tablespoons water and put the lid on. Before you get into cooking these stellar creamed leeks, let me introduce leeks to you properly. Feel free to switch things up as you like! Method. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Pour your cheese sauce over, sprinkle over your cheesy breadcrumbs and bake in the oven for … The internet is a wonder isn’t it?? Thanks for the idea. https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Step 7 Put the leeks into an ovenproof dish, sprinkle with the remainder of the cheese and place into the oven. Toast the brioche in the oven in an oven proof dish, top with leek mixture and rest of the cheese and roast for 10 minutes. You will get no lumps and will end up with a lovely creamy sauce. Thanks for pinning and sharing! Pour the leeks into an oven dish, sprinkle with the remainder of the cheese and place into the oven. Finally, sprinkle the extra grated cheese, scatter the tablespoon of softened … I hope that helps x. I could eat that whole pan to myself, that golden cheese is making me drool! I feel like this ingredient is often underrated. Preparing Leeks. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Smooth, silky leeks in a creamy, cheesy sauce. https://www.olivemagazine.com/guides/best-ever/best-ever-leek-recipes Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. I just have two questions, though. Ooh, I love food that makes me nostalgic. Drain in a colander over a large mixing bowl to reserve the cooking water. Preheat oven to 190°C (170°C fan) mark 5. They are ready when the tip of a knife slides in easily. Melt butter and olive oil in a large pot over medium-high heat. Glad you like the recipe. Swap the olive oil for Fry Light cooking oil … If you're focusing more on Slimming World recipes, then here's some swaps you can make in my cheesy bacon leek pasta:. You’re welcome! Try our best ever recipes for leeks, including terrific tarts, cheesy side dishes and easy pasta dishes. Make the most of leek season with our favourite dishes. So next time you get snowed in or it’s blowing a gale and raining horizontally, you know what to cook. Cut the leeks into roughly 3cm/1¼in pieces and add to the water. Absolutely gorgeous served with a chunk of bread or alongside your favourite roast or casserole. In a medium non-stick frying pan placed over a medium heat, add a touch of oil then sauté the leek, garlic & sage, for 3-4 minutes. Finely slice the leek then wash thoroughly and drain well. Preheat the oven to 180°C (350F). Roughly chop the leeks and finely chop the onions. Add … Healthy Cheesy Leeks Option. Stir in the wholegrain mustard, thyme leaves and cheddar until melted, then pour over the leeks. Remove any tough or damaged leaves from the outside of the leeks if not already done. That would work really well x, Great recipe. What a lovely way to serve leeks! I hope you enjoy them as much as my family and I do. Heat 1tbsp oil in a large pan and gently fry leeks for 15min until completely softened. Read about our approach to external linking. I always eat pretty much the whole leek. This cheesy pasta bake with bacon and leeks is so creamy and delicious with no boiling at all. Showing 1-12 of 46 recipes Read More…. 4 large or 8 small red potatoes, peeled and cubed; 4 cups chicken broth; 1 pound bacon, cut into 1 inch pieces; 3 leeks, thinly sliced; 1 cup heavy cream Thank you for bringing it to #CookBlogShare:). Filed Under: Mains, Salad, Soup and Light Meals, Sides, Sauces and Dips, When I was a kid, my mum would make cheesy leeks using a cheese powder mix. It sounds like you got the oven temperature and cheese split pretty spot on so I’m sure it turned out really well, especially with all that extra cheese!