Your email address will not be published. Optionally put a bit of water in the bottom of the pan to introduce steam to the meat. Keep in mind that even the sharpest and best quality knife will become duller over time, especially with regular use. We choose only the finest quality bone-in ham, cure it in a secret marinade, smoke it over hickory embers for up to 24 hours, spiral slice it and smother in his delightful sweet crunchy glaze. At first glance, mandolines seem like such a good idea. We have all agreed that slicing frozen meat with a meat slicer is … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com, Amazon.ca, Amazon.co.uk,  and affiliated sites. As an Amazon Associate we earn from qualifying purchases. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. HoneyBaked's Spiral Slicing Makes our Ham Attractive and Convenient. Pork/Bacon Savoury Baked Dishes Christmas Thin slices of meat already requires a steady hand and precision with a knife, so you definitely want the meat to stay in place as you cut it. It takes some practice, but you don't need anything fancy. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Due to the temperature and firmness of the meat, you should be able to easily achieve thin slices, making sure that each one is the same size as the others. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. The proper way to slice any ham is parallel to the Aitchbone. Using a sharp knife, slice or chop and dice the ham. For large food slicing jobs, an electric meat slicer gives you a precise slice every time without constant supervision, so all of your food slices come out with the same thickness. This cooks the meat evenly. Ham is often steamed for several recipes like salads and sandwiches so, here are some easy tips for you to use in your next cooking session. You consent to our cookies if you continue to use our website. Sometimes the process of making great […], Quick Navigation Cubed IceNugget IceGourmet IceCrescent IceFlake IceClosing Thoughts Ice is something we’re all familiar with. Our delicious HoneyBaked spiral sliced ham is the ultimate in taste and convenience. Lisette grew up in North Carolina and spent a lot of time in the kitchen as a kid. } Required fields are marked *. How to Carve a Bone-In Ham. The blade is thinner than a chef's knife or french knife. forms: { Cool the ham completely, placing it in the fridge for a while if necessary. Your casseroles would cook perfectly evenly, since the ingredients would be cut uniformly. Depending on the size of fat lines in your slab you might need to freeze your slab for 10-15 min, wrap the bacon in some plastic wrap freeze it. Then, follow the same technique as above, being aware of the meat's grain and ensuring your knife is sharp enough for the task. Clifty Farm Country Meats1500 Hwy 641 SParis, TN  38242. The pieces can be as large or small you like, but should be relatively uniform in size. Best Faucet Water Filter – Faucet Filter Reviews & Buying Guide, Best Kitchen Sinks- Stainless Steel, Undermount & More, Best Green Superfood Powder – Organic, Best Tasting Options, Green Juice Benefits: Health & Skin Superfood Powder Benefits. If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. We hope this article showed you that achieving thinly sliced meat at home, even without the use of a meat slicer, is entirely possible. Step 1. Most refrigerators have ice makers built-in, […], Nowadays, convenience is a big factor in many of the choices we make when it comes to purchasing products for the home. Your French fry game would never be the same. You can purchase our high-quality Country Hams on this website. Salads would become works of art. The aim is to get a nice, crinkled piece of ham -- without burning the meat. window.mc4wp = window.mc4wp || { But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Do not wrap in plastic. Place your cut of meat on a wooden cutting board and make sure that you are slicing it in the right direction before you begin. When it comes to a sharp knife used specifically for slicing, you are going to want to go with a stainless steel blade. Simplify this process by cutting a round in half and working with a … I'm wondering if the slicing blade of a food processor would work, or a mandoline, if the cooked meat were refrigerated or semi-frozen. } How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. How to Broil Ham. Place the ham on a ham stand, ready to carve. These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. It was a ham without the bone. Some may think that this eliminates the possibility for incredibly thin slices of meat altogether, but in this article you will learn that slicing meat without a meat slicer is entirely possible right from the comfort of your own kitchen. When you look at the beef, you will see the fibers of the meat are going in one direction. Necessary cookies are absolutely essential for the website to function properly. Then, with a specific small knife, you have to slowly take off the meat's bone. I don't need the ham carved into perfect steaks, but I don't want to buy it if it's going to be impossible to slice -- or at least hack -- into reasonable serving pieces without specialized equipment. Add just a little water. Shes a creative writing major and also a creative chef! Cut vertically across the ham into slices of desired thickness. Bring Out Your Butcher Saw. They make excellent seasoning meat when you cook beans and vegetables. Finally, if your frozen meat is too big to use any of the hacks above, I … Attach the slices of orange to the edge of the ham with cloves, and poke more cloves into the corners of the diamonds. When it comes to a sharp knife used specifically for slicing, you are going to want to go with a stainless steel blade. The Master slicer Severiano Sanchez teaches us how to cut a Cinco Jotas Purebred Iberico Bellota Ham. 2. When slicing raw meat, you are going to want to prepare it for slicing by slightly freezing it first. I just make sure the meat is cold if cooked or partially frozen if raw and then use my slicer knife. Unfortunately, most of us don't have access to expensive equipment like meat slicers at home. Slicing Cooked Meat. Check the meat every 5-10 minutes to check. Depending on the type of meat, you are going to want to look up how to cut in regards to the grain and place it on the cutting board accordingly. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. The hock and small pieces should be wrapped and frozen separately. Slicing meat thinly requires basically the same technique for cooked meats as it does for raw meats, except you won't have to prepare it in the freezer first.After cooking, allow the meaty to rest for about ten minutes before you begin slicing it. } Cutting boards are not all created equal. Ham slices that are going to be broiled should be placed different distances from the heat source, depending on the thickness of the slices. listeners: [], Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Frizzled ham doesn't take long to fry; a half-minute on each side is usually enough, depending on slice thickness. We also use third-party cookies that help us analyze and understand how you use this website. How to slice bacon on a slicer Like when you slice your bacon with a knife you also want your slab to be firm and stiff when you are slicing with your slicer. Slices that are thicker, tend to retain more moisture than very thinly sliced ham. Without the use of a meat slicer, you will be relying on a knife to get your meat sliced as thin as possible at home. Slice against the grain using a gentle sawing motion. Fry slowly for 4 to 8 minutes. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. Place the meat to be sliced in the freezer. Lisette is the founder of CompuKitchen, and is the primary content writer that brings the website to life. You need to cut across in the other direction to ensure the tenderness. If you enjoy cooking and preparing meals, then you know how delicious and versatile thinly sliced meat can be to work with in the kitchen. For obtaining milder flavor, cook ham slowly in frying pan with equal parts of carbonated beverage and water. Electric food slicers allow you to slice large amounts of meat, cheese, or other foods at one time. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Without a deli slicer, however, that's a tall order. This website uses cookies to improve your experience. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. Ham is most tender when sliced this way rather than straight across. There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across the grain, make good sandwiches. Our products are available in retail locations across the Southeast U.S. Be sure to look for Clifty Farm in your favorite grocery store. Categories. You can go on cutting Parma Ham until you find the long thigh bone, which you have to remove cutting the meat lenghtwise, paying attention not to chip the bone. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Obviously, you don't want the meat to be rock solid when trying to easily get a knife through it. 1. The proper way to slice any ham is parallel to the Aitchbone. This will preserve the juiciness and flavor of the meat and bring the temperature down enough for you to handle it comfortably. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. Defrost The Meat Using Water. With the right equipment - which you probably already have on hand - and a little bit of technique, you will be cooking and enjoying thinly sliced meat in no time at all. Country Ham Portion (Item: CF115), One 14 to 16 lb. This website uses cookies to improve your experience while you navigate through the website. ); For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Country ham slices should be at least 1/4 inch thick, have some fat around the edges and be fairly large. Make slices: No matter how you choose to use ham in your cooking, you should ideally make slices of ham before steaming. Leave the fat behind; you will use this to help you cook the ham. 4. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. 2. Then, slice away. About ham, many years ago, I asked the deli meat counter staff to slice a packaged ham I was planning to buy at their grocery store. { Place the ham slice down on a cutting board. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. This category only includes cookies that ensures basic functionalities and security features of the website. Do not remove the fat from the slices and do not add oil or butter to the skillet. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharpest chef's knife to shame? How to Cut Meat Really Thin. Join our mailing list to receive updates and special offers:(function() { After choosing a knife to work with, you may want to go ahead and sharpen it a little before you begin, especially if you have used this blade a lot. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. Whole Country Ham (Item: CF112). Cut the ham into smaller portions if you have not already done so. But opting out of some of these cookies may affect your browsing experience. That is a great accomplishment, Kim! [The Easiest Way] How to Slice Meat Thinly Without a Slicer? How to Thinly Slice Ham. Heat a large skillet on top of the stove, add a couple country ham slices and cover the skillet with a lid. The goal is to not let the ham dry out. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. On one side of your ham, running parallel to the bone, cut 1-2 slices off the ham to create a flat spot so it will rest on your cutting board without rolling around. Ham Soup. 2. Turn slices frequently. […], Table of Contents Microwaves and LongevityThe Average Lifespan of a MicrowaveIs Your Microwave in Need of Repair Work?Should You Get Your Hands […], Your email address will not be published. Use a ham or brisket knife; Make sure the knife is very sharp; Cut against the meat grain for more tender slices; Apply slight pressure and stroke backward and forward; Look at the knife to make sure the cut is at the desired angle ... Offers may be subject to change without notice. The ham slices will have a crisp flavorful outside coating with a moist center when broiled properly. 3 thoughts on “ How to Save on Lunchmeat: Slicing A Shank Ham! Colder meat is easier to work with because it moves less during slicing, allowing you to achieve the thin, even cuts associated with thin meat slices you would see from a meat slicer. ” Maribeth 03/02/2017 at 4:29 pm. When it comes to juicing, most people want to make more than just a single serving. })(); One 5.5 to 7 lb. Without the use of a meat slicer, you will be relying on a knife to get your meat sliced as thin as possible at home. Ham is most tender when sliced this way rather than straight across. Step 2. Step 4. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. event : evt, Cut even wedge slices from the center to the outer edge—basically the same way you’d slice a cake. Placing it in the freezer for about half an hour before you intend to slice it will make it cold and firm enough to work with easily while still making it possible for the knife to pass through. Learn more about Lisette. window.mc4wp.listeners.push( Step 1: Slice and Cool If your ham is not yet sliced, slice it to the desired thickness. With a sharpened knife, a wooden cutting board, and just a little technique, you can achieve perfectly thin slices of meat every time. These cookies do not store any personal information. A sharpened knife, a wooden cutting board, and your skills will help How to Sharpen a Knife Without a Sharpener. You can change your cookie settings at any time. Broiled Ham without Glaze | Broiled Ham with Glaze. The ham can be prepared well ahead, but keep it refrigerated until serving. Use a 2-prong fork to hold the meat and then slice away. They were happy to do that. Place slices of ham in a baking pan and cover with aluminum foil. Step 3. If you don’t live near a store that carries our products, that’s no problem. The ham should optimally be registering between 140 and 165 degrees for each slice. © 2021 CompuKitchen – All rights reserved, Powered by  – Designed with the Customizr theme. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Add seasonings in water: Keep reading to learn more. Serves 25 (and there’ll be leftovers). callback: cb 3. If you want to be able to handle meat properly and create thin slices with ease, then you'll want to use a cutting board made from wood rather than glass, plastic, or another material.Wooden cutting boards prevent slipping and help ensure that the meat doesn't move unnecessarily while you work with it. on: function(evt, cb) { Whole Country Ham (Item: CF111), One 16 to 18 lb. The key is adding a touch of vegetable oil to a skillet and getting it as hot as possible. Here’s a simple method for carving and. Leave it there for about 20 to 30 minutes. Stainless steel is a high-quality option for knives that can be sharpened to create the thinnest and most even slices possible. You also have the option to opt-out of these cookies. }