), Christmas dinner is sort of a free-for-all. Since prosciutto is so delicate, it can be helpful to arrange these layers on a piece of plastic wrap (pictured above) or parchment paper to prevent it from sticking to your work surface. Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. This is truly one of the most special recipes we’ve ever published on PWWB & I know you will love it as much as we do! The origins of Beef Wellington are typically attributed to the early 19th century when the Duke of Wellington led the British army to victory against the French in the Battle of Waterloo. Then, prep the following: Keywords: individual beef wellington, beef recipes, traditional, easy, mini, winter, Christmas, Valentine’s Day, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. thanks so much. Online. This individual Beef Wellington recipe consists of 4 main steps: Pretty simple! Set it aside to rest for 20-25 minutes before slicing into individual steaks. Print Ingredients. (The best part!). While Chef Gordon Ramsay did not create the Beef Wellington, he did make it famous. BEEF WELLINGTON Known to many as Gordon Ramsay's greatest dish, the classic Beef Wellington starts with the finest fillet steak, coated in a layer of duxelles and … https://chefgordonramsayrecipe.com/gordon-ramsays-beef-wellington I haven’t been eating much beef these days, but I am craving this like crazy! This recipe is truly for the special nights. What a special date night. hide. (& the result is so worth it, too – a deliciously rewarding labor of love!). filet steak is wrapped into flakey golden baked puff pastry. xx. Served with the garlic mash also from this website (but doubled the garlic because why wouldn’t you). Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove from the pan and leave to cool. I had been on the hunt to make something a bit special and elevated for a Christmasy themed dinner and this DELIVERED. 178. Pre’s ethically-sourced beef is grass-fed, grass-finished, & extremely high-quality – I am obsessed! Tender and juicy filet mignon steaks wrapped in puff pastry and baked until golden brown. Join. YES! A bit intimidating but turned out to be pretty easy if you give yourself the time and follow the instructions closely! Be sure to check out the Recipe Notes, below, for further instruction. Awesome, I’m so glad to hear it, Heather! So. ★☆ This recipe is absolutely luscious!! Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. ), I knew I wanted to create an extra-special, extra-indulgent, totally showstopping holiday meal in honor of Micah. Repeat … This showstopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry. It was great to see where her inspiration stemmed from. Members. 199. Though very good, his recipe is not as good as Wegmans! My husband and I recently got a chance to try Gordon Ramsay's famous Beef Wellington and one of his restaurants. Beef Wellington is an iconic British dish, consisting of beef tenderloin encased by mushrooms or paté & puff pastry. Unwrap the beef and place it in the middle of the sheet of puff pastry then wrap the pastry tightly around the beef; Roll it tight in the cling film and chill in the fridge for 30 minutes to set; Apply a final layer of egg wash on top of the the pastry and gently score with a knife; To cook the Wellington: Preheat the oven to 200°C/Gas 6. You may need to download version 2.0 now from the Chrome Web Store. ★☆ Ah, I’m so glad you’re here Ashley! I LOVE hearing about & seeing your PWWB creations! At my house, the Christmas menu varies from year to year, with a couple of mainstays we enjoy throughout the holiday: a feast of Mom’s dim sum, a festive lasagna, & some sort of extra-special beef dinner courtesy of my brother, Micah.