Cooking on western red cedar was first practiced by the Native Americans in the Pacific Northwest over 100 years ago. For the maple bourbon glaze. Soak cedar plank for 4 hours minimum. Set aside and keep warm. My favourite way to eat salmon is when it’s cooked on a cedar plank. Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. Soak cedar plank in water for 1-2 hours. Oct 13, 2017 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network Add chilies and butter and stir until just combined. Place salmon, skin side down, on the cedar plank. The glaze is so rich and scrumptious that I increased the amount in the recipe to allow for extra to soak into a side like rice or quinoa. Preheat barbecue to high. Cedar Plank Salmon with Maple-Ginger Glaze. In the meantime prepare glaze. And if you don’t have a grill you can easily make this Maple Chipotle Cedar Plank Salmon in a hot cast iron pan and finish in the oven. Learn how to cook great Cedar plank salmon with maple-ginger glaze . A Canadian Classic. This video is … Maple Ginger Cedar Planked Salmon. Cedar Planked Salmon with Maple Glaze. Cedar plank (pre soaked) Place the cedar plank on a hot grill (350°F – 365°F) for 15 minutes until beginning to smoke. Heat grill to medium heat, about 450°F. Prep 20min. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze. Soak a cedar plank in water for at least 1 hour before you plan to grill. Sep 10, 2020September 10, 2020 0 7. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. Season with salt and pepper and brush generously with the honey glaze. by Lori in Fish. Cedar plank salmon is a scrumptious manner to grill salmon with massive taste. You get that adorable smoky taste inside the fish, the salmon stays greater moist and also you don’t have to fear approximately the salmon sticking to the grill and falling aside. Let simmer for 3-4 minutes. 1 bunch scallions. Skip navigation Sign in. How about salmon? This is my favorite grilled salmon. Close the lid and cook for 8 minutes. Cook with Us: Easy, Fresh and Colorful Meals. This Maple & Ginger Glazed Salmon is one of my go-to weeknight dinner recipes. Salmon filet (about 1 1/4” – 1 1/2 thick) Preparation. The salmon is exquisitely moist and tender with a mild wood smoked flavor. Search. In a small saucepan, combine bourbon, honey, garlic and soy sauce. 3. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24 or according to package recommendations. your own Pins on Pinterest Cedar Plank Salmon with Maple Ginger Glaze Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. Heat over medium-low heat until reduced by half, about 10-15 minutes. Brush the glaze over the whole salmon. CEDAR PLANK SALMON | with maple ginger glaze. Cedar-Planked Salmon with Citrus Glaze Feeling Foodish ground cumin, lime, salmon filet, honey, fresh ground black pepper and 11 more Cedar-Planked Salmon with Maple-Mustard Glaze Canadian Living You should have a thick syrup that coats the back of a spoon. 2 ½-3 pound center cut salmon fillet, skin on. Cedar Plank Salmon. Cook 15min. Discover (and save!) CEDAR PLANK SALMON | with maple ginger glaze. It is grilled on a cedar plank (make sure you soak the plank for at least 8 hours). CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE. Posted on October 2, 2014 by huntingchef. Place soaked plank onto grill. Jun 9, 2019 - Cedar plank salmon is a delicious way to grill salmon with enormous flavor. The maple-ginger glaze has so much flavor, thanks to fresh ginger, maple syrup, minced garlic, soy sauce and rice vinegar, and has even won over salmon skeptics. 2 tablespoons fresh lemon juice. Ingredients; 1 1/2 lbs Salmon, (Sockeye, Coho, King) 1/2 cup maple syrup: 1/3 cup tamari, or coconut aminos: 1/4 cup lemon juice: 3 cloves garlic, minced: 2 tbsp grated ginger: green onion … Season/rub the salmon with salt, pepper and granulated onion, garlic, chili powder and paprika spice mix. Add the first 9 ingredients to a small saucepan and bring to a boil over med-high heat, stirring regularly. 5 Tags: Entrees. Put the cedar plank on the grill grate over indirect heat or high enough over the fire so that the flames aren’t touching the board. 1 untreated cedar plank, about 10x18 inches, soaked overnight. We cook it at the same temp and time on the grill. Feb 22, 2014 - This Pin was discovered by cheri J. Crecipe.com deliver fine selection of quality Cedar plank salmon with maple-ginger glaze recipes equipped with ratings, reviews and mixing tips. May 27, 2017 - Cooking food on a cedar plank is a method adapted from the First Nations peoples, and quite popular here on the West Coast. Prepare a medium-hot two-zone fire in a charcoal grill with a grill grate over the coals. Cedar plank salmon with maple-ginger glaze recipe. Place salmon on a plate and brush with half of maple mixture. You could use 4 - 6 ounce portion fillets (skin on) on 2 cedar planks. ½ cup pure maple syrup. Season with salt and pepper. It’s really versatile, packed with protein, and as long as you purchase well, a very sustainable fish. I know my clients are going to ask me what to do with their fresh caught salmon. All you need is a piece of kiln dried, untreated cedar and you are good to go. I came … 2 tablespoons soy sauce . The ingredients are the perfect blend. Nothing says Canada to me more than a thick piece of juicy salmon glazed with maple syrup and cooked on a cedar plank. Maple Ginger Cedar Planked Salmon Recipe. The smoke gives the fish a really natural and complementary flavour that I just love. 2 garlic cloves, minced. Loading... Close. 2. The original recipe has it baked in an oven at 400 degrees for 15 to 20 minutes. Remove from heat. Turn grill to medium high until it reached 350 degrees. 1 Comment I am always doing research on food and recipes. May 9, 2014 - Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network Combine vinegar, oil, maple syrup and ginger in a small bowl. Soak a cedar plank in warm water for 30 minutes. 6 tablespoons bourbon ; ¾ cup pure maple syrup; Directions. The salmon always stays moist and the glaze and cedar impart a wonderful combination of flavors. Open the lid and turn the planks over, brush with the olive oil, and place 2 salmon fillets on each plank. 4. Rating. When plank starts to smoke, flip, then place lemon slices over toasted side. www.grillingoutdoorrecipes.com/bourbon-maple-glazed-plank-salmon Reserve half the glaze and set aside until needed. Use indirect heat if possible. 2 tablespoons grated fresh ginger root. Plank: Make sure that the plank has soaked for at least 1 hour and up to 24. By skhgeneral on June 2, 2014. I got hooked on cedar plank grilling, first with our Cedar Plank Flattened Chicken and Cedar Plank Whole Chicken recipes and now with planked salmon. Lay the salmon on the cedar plank, skin side down. Combine the reserved marinade and maple syrup in a small bowl. by: Karen Humphrey. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Level Easy. https://recipeland.com/recipe/v/ginger-cedar-planked-salmon-map-57192 In a small bowl, stir together the honey, soy sauce, sesame oil, vinegar, ginger, and garlic. Place the planks on the grid, close the lid of the EGG and preheat for 3 minutes. Salmon is a protein I feel I should eat more often. Add all ingredients except salmon and green onions to bowl and whisk until combined. Cedar Plank Salmon is amazing when coated with a sweet and spicy chipotle dry rub, cooked on the grill giving it that smoked influence, and finished with a sweet maple syrup glaze.. Sweet, spicy, and absolutely incredible. Place salmon skin side down on the plank and pat down with paper towel to remove excess moisture. This recipes works well in an oven or on your BBQ, just make sure to soak the cedar plank for at least 2-3 hours before you start so that it won't burn too much. Cook for 12 to 15 minutes for medium. Place the salmon in a shallow dish and thoroughly pat dry with paper towels.