You rock. Both Lao and Thailand have their own versions of Naem Khao. What's New . It has a chewy, spongy texture and provides another level of flavor and texture for salads. Print Recipe. With Nam Khao, the most tedious part of it would be the crispy rice bit, but you can make a lot of it ahead of time and it can sit in the fridge for 3-4 days if properly covered. Use less water when making your rice for this dish. The differences between Lao and Thai food in general are that Thai food takes the flavor profile to another level generally with more curry and colorful vegetables. Create rice balls or oval patties with the rice mix. It’s cooked using curing salts, nutrates, and self-fermentation. I have provided a few traditional toppings that I like to use but you can experiment and add what you think would taste amazing in it! The flavour is tart, salty, sweet, spicy and garlicky. Add the stock, and fish sauce with the palm sugar and warm it to dissolve the sugar. Soy Caramel Roasted Kabocha Squash. Mar 14, 2017 - Nam Khao is a Lao dish from my childhood. Som moo is a fermented sausage that is made with raw pork meat, pig skin and is fermented with curing salts and nitrates. It’s called Nam Khao, a crispy rice salad with sour pork (som moo). It’s nothing I have ever tasted before and a recipe that I will continue to make. If you love the taste of coconut, choose a more brown/mature coconut for my flavor because the meat is thicker and more fibrous. It is divine!!! I’m Laos and the traditional way is adding in shredded coconut. Remove rice from the pot, put it into a bowl and cover with a towel for 15-30 minutes until warm and sticky. The article I tested was ‘The Best Way to Make Thai Sticky Rice (No Fancy Basket Required)‘ by Leela Punyaratabandu. LAO CRISPY RICE SALAD ( NAM KHAO ) RICE BALLS INGREDIENTS : 1. Khao Keang Dishes : Pad Prik Khing; Crispy Rice Salad with Fermented Pork Recipe: Nam Khao; Home made Gyoza (Japanese Dumplings) เกี๊ยวซ่า; Street vendor food in my kitchen; Pork belly with caramel dressing; Fish/Seafood. Yam naem khao tod (ยำแหนมข้าวทอด) is a Thai street food snack that consists of deep fried curried rice balls, broken apart, and mixed with pig skin and pork, and dressed with herbs, lime juice, and fish sauce. Make sure you tear the pork sausage up into small pieces. This was a great and easy way to satisfy my craving even if it’s not very authentic or proper. Place the uncooked rice in a fine mesh strainer and rinse well multiple times. This will allow the Naem Khao to have that extra crunch that makes this dish stand out. For anyone lucky enough to have tried this in a western Thai or Lao restaurant, you are considered one of the few that are fortunate enough to have a restaurant in the United States otherwise you would have had to go to a Thai or Lao party to have this served. Nam Khao (Crispy Rice Salad) Nam khao is a Laotian salad with roots in Thai and Vietnamese cuisine. If you want more protein, add in cooked, ground pork. Although you will lose a bit of the texture and the awesome flavours it adds. Crunchy, chewy rice with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs. For curry paste, process ingredients and 1 tsp salt in a food processor until smooth (makes about … I'll send you a free shopping list to your email inbox that will help you navigate your next visit. Lao cuisine is quite rare around here and usually a hidden gem in the cuisine world, you might be familiar with it’s flavours if you’ve had Thai or Vietnamese foods. Let them soak in a ice water bath while preparing the rest of the meal. January 21, 2020 Food, Recipes, Sides. She loves it with Tofu…How do you substitute the pork for tofu. Let me help you out! Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Add the green onions and coriander and toss the salad well. For the dressing, I used Nuoc Cham, which is a simple and flavourful dressing made with fish sauce, sugar, vinegar/lime juice, garlic and chillis. As with most translations of Thai and Lao dishes, because they are written in different script, the dishes are often translated phonetically. May 12, 2014 - Well, here it is! If you love lime, chop up some kaffir lime leaves and add them in. Took it off the heat and added salt and crushed peanuts and a little more lime juice. ©2021 Sengerson, LLC. If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go into detail below), lime juice, fish sauce, hot sauce combined into a well balance of crunchy, chewy salty, sweet and tart salad. Making sure everything is combined, form into baseball sized balls. Despite the pork and fried carbs, it's flavor doesn't come across as heavy. Cook the onions in some oil in a large skillet over medium heat, stirring occasionally, until lightly browned, 10 to 12 minutes; transfer to a large bowl. You can substitute sticky rice for jasmine or long grain rice. Add the rice, cilantro and salt to taste. Also, there is an option for a vegetarian fish sauce at the Asian grocery stores that you can substitute for regular fish sauce. Top with peanuts. Naem Khao is a Lao and Thai rice dish that is made from deep fried red rice croquettes that are then crushed and added into a mixture that includes Som Moo, fresh herbs, lime juice, fish sauce, grated coconut, and chopped peanuts. Red curry paste 4. You’ll find this in the pickled section probably by Kim Chi and other pickled vegetables. (Oil your hands so they don't stick to your hands). Wear protective gear before moving or touching it!). Naem Khao can be kept in the refrigerator for 4 days. It’s honestly something you absolutely must try once in your life. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. If you want a more subtle hint of coconut, choose a white young coconut as it wil have more water and the meat is more gelatinous. Your email address will not be published. The Thai version of Naem Khao includes adding red curry, kaffir lime leaves, red bell pepper, palm sugar, and ground pork. Som moo! This has a variation of names including Vietnamese Coriander, Cambodian Mint, Laksa, Cambodian Cilantro. It’s such a underrated unknown dish that needs more exposure! The lettuce leaves are spread apart and Naem Khao is spooned into the lettuce leaves, which are then wrapped into a small taco. If you have never had a Lao Crispy Rice Salad, it’s unlike anything you’ve ever tasted before and you need to try it because my words just won’t do it any justice. A different and more fun way to eat this. When you slice the onion, add it to the bowl of ice water. Add the coconut in a large bowl. This will be in the refrigerated section, generally near the front. The Best Way to Make Thai Sticky Rice (No Fancy Basket Required), Skillet Potatoes with Caramelized Onions (aka Hangover Potatoes). Here are some additional authentic and delicious Laos recipes that you will love: Looking for the best tips and tricks for making sticky rice? This dish is beautiful on it’s own but the way you describe the flavors makes me want to go shopping for the ingredients right now! This is also known as Nem Chua in Vietnamese cuisine. You can use a knife too, but the traditional method is tearing. My variation of this recipe includes very SIMPLE ingredients. Soak the sticky rice for a minimum of 4 hours. I’m a bit late for this post, but I can relate to back to bed day! I finally got my wife to try this at my favorite lao restaurant while I ate the papaya salad! I wanted to share one of my favourite Lao dishes with you. Read more about Som Moo. It’s even better with toasted peanuts and accompanied by deep frying dried whole red chilies. It should not be frozen. The texture is chewy, think rubber bands. Allow the balls to turn a dark amber brown color. Then add the remainder of the ingredients and put it in the fridge to cool, Break up the rice balls and som moo and put into a bowl, Add in the toppings and dressing and mix well. Naem Khao (and it’s many names) is one of my family’s most treasured recipes and one of the top favorite dishes as well. Here is the fun part! If you can’t find som moo, this can be omitted. Sprinkle the chilled pork with the Thai seasoning mixture, monosodium glutamate, salt and sugar and mix well with your hands until it feels sticky. Laotian food is so underrated, I wished more people would try it! Sep 27, 2015 - Nam Khao Recipe - Laotian Crispy Rice Salad Recipe Modified: Feb 10, 2020. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While authentic Naem Khao requires using Som Moo, you can use deli ham sliced into small cubes as a substitute. Add the rice. No meat, but FULL of flavour. Your email address will not be published. Anyone who has tried this explosion of goodness will salivate just thinking about the crispy rice that melds with the salty tartness of the lime dressing surrounded by the spongy deliciousness of the sour pork sausage. All rights reserved. (Approximately 3 minutes). Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix … A little known dish outside of Thailand but this recipe is an explosion of flavour! In the large bowl, add in the onion, shallots, sour pork sausage, pickled garlic, lime juice, fish sauce, sugar, cilantro, hot mint, regular mint. Drain and dry it well before incorporating into the salad. The challenge is not eating all the crispy rice balls before making the salad! Then, drop the balls into the cooking oil. 1/2 cup of nam, fermented pork, chopped. I have never tried it with tofu before but if I was to try, I would use firm tofu cut into 1/2 inch cubes and maybe fry it on a frying pan with a bit of oil so that it’s crispy and maybe toss it with little lime juice and soy sauce at the very end to coat it with a bit of flavor! Heat the oil in a frying pot. Required fields are marked *, Hi I’m Joyce and Welcome to Pups with Chopsticks! Old style Glass Noodles Salad; Nam phrik ta deang (chilli relish) Grilled prawns with nam … Naem Khao is made with deep-fried crispy rice croquette balls that are shredded, with some regional variations that include curry paste, and various flours. It’s a dish that Star Tribune restaurant critic, Rick Nelson, named as one of his Top 10 Things He Ate in all of 2019! My kids and their kids absolutely love this version. It's mainly comprised of crumbled curried coconut rice balls and Lao sour pork (which can be found at Lao and some Southeast Asian markets). My kids never let me sleep past 6:30 am! https://cookingwithlane.com/naem-khao-crispy-coconut-rice-salad Dip the rice balls into the rice flour mixture and then dip in the beaten … Place the dumplings into a large bowl and mix together with the sliced sausages, pork skin, fish sauce, sugar, lime juice and peanuts. Good eats and cooking is my passion! Follow us on Instagram and let us know if you make this recipe! You might just get one bowl and make an agreement with yourself when you’ll stop before taking a bite. Trust me on this. Buying rice can be a daunting thing, there are many varieties out there and they all seem to look the same! It is still delicious without the pork. Thai "Laab" Salad for Your Leftover Roast. 2. soaked a minimum of 4 hours), (you can also make this yourself by toasting sticky rice grains and then blitzing it in a food processor or using mortar and pestle), (sliced and soaked in cold water to remove the raw bite), crispy rice recipe, crispy rice salad, lao food, nam khao.
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