(adsbygoogle = window.adsbygoogle || []).push({}); January 22, 2011 by PadhuSankar 36 Comments, Tamarind- small lemon sized ball window._mNHandle.queue = window._mNHandle.queue || []; each dish is making me drool here—lipsmacking ! Take the dry ingredients first.    Onion -1 chopped gcse.type = 'text/javascript'; There are many variation of making Ennai Kathirikai Kulambu. Yummmy! Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Gujarathi Recipes    Garlic – 12 cloves Add garlic and onion first and fry until fragrant.    Red chilli -3 Every day I break my head to think of what to prepare for office lunch.. Ur grouping of so many kolambu varieties makes the task easy. Filed Under: Kuzhambu Varieties, Uncategorized Tagged With: Brinjal recipes, legumes, mochai (field beans), Uncategorized, Recipe looks tempting. Super easy to make but taste so delicious. Add in the ground masala, some salt and saute until the masala developed bright red color. Jeeraga Kuzhambu (cumin seeds kulambu) Gujarathi Recipes Ennai Kathirikkai Kuzhambu | How to make Ennai Kathirikkai Kulambu | Oily Brinjal Curry Kowsalya Gopinathan 3/01/2017 05:31:00 am brinjal , brinjal recipes , different kuzhambu , Ennai Kathirikkai Kuzhambu , kuzhambu varities , lunch recipes , side dish for lunch , simple brinjal recipes , South Indian Recipes , step by step with pictures Instant Tamarind Rice-Instant Puliyodharai Recipe-Easy Puli Sadam, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish.    Brinjal – 1 Click the link and not the pictures for the recipe. It came out really well. i learnt a similar recipe from my sister.. looks yummy. var s = document.getElementsByTagName('script')[0];    Grated Coconut -1/3 cup Ennai kathirikai fry method: Cut brinjals lengthwise and keep it immersed in water until use. Heat a tsp of oil and fry cumin seeds, fennel seeds, khus khus and cinnamon separately.Fry coconut also separately until light golden brown. window._mNHandle.queue = window._mNHandle.queue || []; Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. So glad to know. Soak tamarind in about 2 3/4 cups of hot water and extract it juice.Discard the pulp. All of them have their own tastes.. love them.. please share some more recipes.    Baby onion /Pearl onion -1/2 cup … Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Hi Padhu, Your email address will not be published. Padhu,can you pl post recipe for venthasar or may be venthayachar? It is Give it one stir and transfer to a plate. Yes, you can use the same paste for making pavakkai pitlai and kathirikkai rasavangi. Oily brinjal curry has always been my comfort food. Heat a kadai with oil, Urad dal, chana dal, coriander seeds, red chilli, black pepper, fenugreek seeds until golden and lastly add jeera to it. Add tamarind water and the ground paste and cook till the kulambu thickens. Thanks a padhu ur my savior wonderful receipies n nice presentation… Just few days back I started cooking in my kitchen full time n u r my saviour any place u know to look for non veg receipies ? Your recipes match exactly with how mom cooks back at home, so I try to visit your blog instead of calling my mom all the time for cooking doubts :)) Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and … This brinjal fry or varuval is one of my all time favorite. I tried ur recipes,,, all r gud n delicious,,, keep posting more,,,ta!! Very very tempting!!!! Brinjal is first fried in oil and then added to the gravy which adds more taste to the kulambu. Add coconut to this and fry for few seconds. gcse.type = 'text/javascript'; It is a quick and flavorful eggplant dish made with spices, tamarind, and coconut.    Cinnamon – 1 inch piece, Oil – 3 tbsp ( Sesame seed oil preferable) })(); Kerala Recipes Ennai kathirikkai kulambu is one of my favorite recipe when it comes to south Indian Cuisine. Thank you and keep up the great work. var cx = '016355302245575321728:15cn08ebp2g'; Looks so yummy madam…. Though never tried this gravy but it certainly looks delicious…, Looks so perfect and delicious..spicy gravy. Cover with a lid and cook the brinjal masala for five minutes in medium temperature. Karunai kilangu Kulambu (yam kuzhambu), This page will be updated as and when Kulambu recipes are posted. Happy to know that you liked the green tomato kootu. var s = document.getElementsByTagName('script')[0]; (adsbygoogle = window.adsbygoogle || []).push({}); November 18, 2010 by PadhuSankar 21 Comments. i am a ardent follower of ur dishes… and thanks alot for the delicious dishes… and a small doubt in this recipe mam… can we add any other veggie other than brinjal as me and my hubby dont like it. Your email address will not be published. Maharashtrian Fat Content: 11 grams Ennai Kathirikai Kulambu is a very famous recipe of Tamil Nadu served as a side dish for Biryani, It also goes excellent with rice, chapathi and idli. So many interesting and traditional recipes. I have been following your blog for few months now and everything I have tried has come out absolutely delicious. Made thakkalikkai koottu using your recipe and it tasted awesome……made it once again using the same paste….please suggest if we can made pavakkai pitlai and kathirikkai pitlai also using the same paste but following your instructions on all ingredients and method of making exactly as instructed by you…..Thanks in advance for your reply. gcse.async = true; This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Thank you.This means a lot to me. Brinjals – 8 to 10 Maharashtrian the taste of ennai kathirikai kulambu is sour with some spiciness coming from the various Looks very delicious, just feel like having that plate of food. Mor Kulambu-More Kuzhambu-Buttermilk kulambu Milagu kuzhambu-Pepper kulambu Manathakkali Vatha Kulambu Drumstick Kulambu Ennai Kathirikkai Kuzhambu … The brinjals soaked in the tangy curry is a favorite for most tamil people,I am sure you will love this South Indian Ennai kathirikkai Kulambu very Hi padhu.. can we use dried Mochai instead of the fresh ones? Paruppu Urundai Mor Kuzhambu  It’s a rice recipe with vegetables and tamarind (puli) or so. Extract 1/4 cup of tamarind juice and add to the brinjals after it is half cooked. Ennai Kathirikai Kulambu with rice is an easy lunch idea in 30 minutes. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Vendakkai Puli Kulambu (ladiesfinger puli kulambu) Ennai Kathirikai Kulambu Recipe with Step by step pictures – Ennai Kathirikai Kulambu or Brinjal Curry is a South Indian delicacy in which Brinjals are fried and simmered in tangy and spicy gravy. Just class. Indo Chinese Recipes. Pressure cook field beans (mochai) with a little salt till soft. This gravy is all time favourite to my members & myself, Cant control my taste buds, going to make for tomorrows lunch.. Kerala Ulli Theeyal, Easy Curry Leaves Kuzhambu (Quick Karuveppilai Kulambu), Gujarathi Kadhi    Mochai (field beans) -1/2 cup fresh ones Save my name, email, and website in this browser for the next time I comment. Ennai Kathirikai Varuval Recipe. Today I’m sharing my family Padhu are there kuzhambu recipes for rice without using tamarind or coconut? Sakkarai Valli Kizhangu Kuzhambu (sweet potato kulambu) Rated 4.7 /5 based on 36 reviews Your email address will not be published. After five minutes, the oil floats on top of the gravy. Omg, am just drooling here, my all time favourite gravy.. Grind all the ingredients together to a smooth paste and keep it aside. Indo Chinese Recipes. Posted on September 15, 2020 at 2:01 am Leave a Comment Filed Under: Recipe Index, Veg Gravies/Curries Nice pictures, Padhu.. wow,i love this combo a lot,think its long time since I had this! my hubby loves this dishhttp://meandmythinkingcap.blogspot.com/2011/01/songs-plagiarism.html. It is one of my favorite kulambu recipes and I make it often. In Ennai Kathirikaai Kuzhambu, we first prepare spice powder that we need to stuff inside the brinjal and then stir-fry the brinjal in oil.    Chilli Powder -2 tsp Padma. Or is it possible to substitute tamarind with anything else? Tasty Ennai Kathirikkai Kuzhambu makes for a special lunch & dinner. Thanks Kathirikai/brinjal stuffed curry is ready.    Salt needed, Turmeric Powder -1/4 tsp Fantastic taste for veg like me. Thanks. The brinjal cooked in tamarind coconut gravy tastes outstanding. Add required salt for the ennai kathirikai kulambu.    Poppy seeds (Khus khus-kasa kasa) – 3 tsp Thatta Payir Kara Kulambu   (click the link for pictures and cooking instructions) More to come.Hope you enjoyed browsing my recipes.Thank you for visiting Padhuskitchen.com, Filed Under: Kuzhambu Varieties, Uncategorized Tagged With: Recipe Compilation, Uncategorized, wow.. i like u r idea on grouping together…, Every dishes has their own taste na!    Coriander powder – 1 tbsp, Fennel seeds (sombu)-1 1/2 tsp Add finely chopped tomatoes and fry for some more time. Mushroom Kuzhambu  (click the link for step wise pictures and recipe) Ennai Kathirikai kuzhambu is yet another “Mom’s recipe”. After ennai kathirikai kulambu my fav is this Kathirikai Puli Kuzhambu….make some rice,a simple stir fry and you are done with your meal. Kathirikai kara kuzhambu | Brinjal puli kulambu Kathirikai kara kuzhambu is a South Indian style spicy& tangy curry made with brinjal & spices cooked in thick tamarind sauce. Since we all loved this Kara kuzhambu very much, it started making frequent appearance on our dining table. Thanks Padhu.. (I also tried your chakkara pongal recipe last Thursday for Sai offering) Ur blog is great for beginners like me. Since mochai (field beans) is in season now, I have prepared this kulambu using mochai kottai but you can replace it with double beans or, Malai Kofta Recipe-How to make Malai Kofta (Restaurant Style), Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, Poppy seeds (Khus khus-kasa kasa) – 3 tsp, Oil – 3 tbsp ( Sesame seed oil preferable). While sauteeing, add some salt, turmeric powder, and Kashmiri chili powder. Bring it to a boil, reduce heat and cook for 15 minutes. Keep up the good work!!!    Cumin Seeds/jeera – 1 tsp My aunt used to state that the stem is what gives that unique flavor to the curry. medianet_versionId = "3121199"; How to make Butter at Home from Milk-Milk Cream-Homemade Butter Recipe, Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties, « Dal Makhani Recipe-How to prepare Dal Makhani-How to make Dal Makhani, Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe ». var cx = '016355302245575321728:15cn08ebp2g'; As a bachelor living out of South India, you blog is just like a neighbor to whom I can call upon and cook delicious stuff. ennai kathirikai kulambu is a gravy based dish from the tamil nadu cuisine. I am a big fan of your blog and have been using it for years to refer recipes. window._mNHandle = window._mNHandle || {}; Required fields are marked *. International Soya Chunks Kuzhambu  (click the link for pictures and cooking instructions) It is famous for its enticing texture, rich taste and alluring aroma. This is our kulambu masala paste.    Hing/Asafoetida – a generous pinch Add pearl onions, brinjal and saute for a few minutes till onion turn transparent. Ennai Kathirikkai Kuzhambu makes for a special lunch. var gcse = document.createElement('script'); Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Once the brinjals are cooked, switch off the flame and garnish with coriander leaves. I love curry so much and I can't get enough recipes. Add a cup of water and let everything cook over low heat for another 15 minutes or until oil starts separating from the gravy. As the same suggest “Ennai Wow, I was searching for some recipe and came to your blog. Tried this recipe today. Karnataka Save my name, email, and website in this browser for the next time I comment. ennai kathirikai kulambu recipe ennai kathirikai kulambu : எண ண ய கத த ர க க ய க ழம ப த ன ன ந த ய வ ல ம கவ ம ப ரபலம ன க ழம ப வக ennai kathirikai kulambu recipe ennai kathirikai kulambu : ச ப பர ன எண ண ய கத தர க க ய க ழம ப . var gcse = document.createElement('script'); Loved them all ya .    Fenugreek seeds (vendhayam)- 1/2 tsp tht steel plate, rice, kozhambu and beans… aaaah awesome….Great blog.. and glad to follow you, Never heard about this before but looks like a new side dish for rice..Great curry Padhu…, New recipe to me,but looks very tasty,spicy…, ஆஹா இந்த‌ குழம்பை சுட்ட அப்பளத்துடன் சாப்பிட செம ருசி…, A must for Pongal in my home-town and urs looks so delicious dear..will try ur version:), Naaku oorarathu!!!! })(); Kerala Recipes Add fried eggplants along with the oil used for frying. Karnataka I have to make all of these. Keep the flame low and cooked covered stirring from time to time. Ennai kathirikai is one trademark kulambu prepared more often in south india. Instant Mor Kulambu (click the link for pictures and cooking instructions) Tamil Brahmin Recipes Add ground onion tomato mixture along with the masala paste. Andhra Recipes Every state in the south have their own version of kulambu bet it some changes in the spices and the amount added. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; International It really looks great and I like how rich it is. s.parentNode.insertBefore(gcse, s); Never tasted kara kuzhambu before..Recipe sounds very tasty!! medianet_versionId = "3121199"; I got this recipe from my neighbour long time back. Step By Step Pictures How To Make The Brinjal | Kathirikai Curry Ingredients required for preparing the curry – small sized brinjals (sautéed in sesame oil – see below for sautéing instructions), tamarind paste , turmeric , sambar powder, Kashmiri chili powder , salt, finely chopped onions, chopped tomatoes, Thalippu Vadagam ( or mustard seeds and urad dal) , curry leaves few, sesame oil.    Curry leaves – 2 sprigs, Click the link for more South Indian Kulambu recipes. Brinjal recipes have become a routine at home these days. Required fields are marked *. I loved your recipe. s.parentNode.insertBefore(gcse, s); Wow! Ennai kathirikai kulambu recipe is hugely popularacross the states of Karnataka, Andhra Pradesh, Tamil Nadu and Sri Lanka. Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx;    Tomato -1 Add turmeric powder, chilli powder, coriander powder and needed salt. Manathakkali Vathal Kuzhambu (Tamil Iyer style) Whenever she gets small brinjals from the grocery store, she prepares this dish. Mor Kulambu-More Kuzhambu-Buttermilk kulambu, Karuveppilai Kuzhambu (curry leaves kulambu), Poondu Kuzhambu (onion garlic kulambu)-Sunday lunch, More Kulambu recipes below  Punjabi Recipes Step 2: Ennai Kathirikai Kulambu/gravy In the same pan heat the oil and fry the garlic, curry leaves, and brinjals until the brinjal is 80 percent cooked. Ennai kathirikai kulambu is a delicious, flavorful, tangy kulambu recipe prepared for rice. ennai kathirikai kulambu recipe with step by step pics. In a kadai, dry roast red chilli, chana dal, urad dal, coriander seeds, black pepper (if adding) well until the dal turns golden. Tamil Brahmin Recipes gcse.async = true; We are just stir-frying I love this mochai kuzhambu.. Thx for posting this recipe. window._mNHandle = window._mNHandle || {}; OMG I made it spicy and tangy.    Mustard seeds – 1 tsp The brinjals soaked in the tangy curry is a favorite for most tamil people. Keep up the good work Mrs Padhu. Click the link and not the pictures for the recipe. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Thanks for sharing this beautiful dish with us. Punjabi Recipes Here in this Kathirikaai kutta kuzhambu, we are not stuffing the brinjals. 🙂. Do you know a recipe called “Pulli kanji” (in Tamil) or something like that? Andhra Recipes Keep it aside. Your email address will not be published. Knowing my brinjal addiction Amma prepares it frequently. Ennai Kathirikkai Kuzhambu is a traditional South Indian Kuzhambu prepared with small brinjals. Most of the kuzhambu varieties given above are without coconut. « Lauki Kofta-Bottle gourd Kofta-Lauke ke Kofte, Paneer Pulao-Paneer Rice-How to make Paneer Pulao ». http://meandmythinkingcap.blogspot.com/2011/01/songs-plagiarism.html, Instant Tamarind Rice-Instant Puliyodharai Recipe-Easy Puli Sadam, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Thanks.