You can cut the green part off and eat the rest of the potato. The question of whether or not a sprouted potato is still OK to eat is complicated. When left for too long, the potato skin will start to sag, develop spots and wrinkles. If this is the case, the toxic area will turn green. Growing Sprouting Sweet Potato Slips. This is done a few weeks in advance of planting, which can mean your potatoes will be ready up to 2 weeks earlier than usual.. Hold up, though. All you need to do is … The Takeout spoke with Kendra Keenan of Potatoes USA who said, "Yes, they're still safe to eat as long as you pull off the sprouts or the eyes." These are in fact the nodes of the stem. Your digestion will thank you. People may think that those sweet potatoes that possess holes are bad to eat. Join the discussion today. The best way to enjoy endless potato recipes is to prevent sprouts and green discoloration in the first place. If you mean SWEET POTATOES (Genus Ipomoea), (these are NOT yams), the answer is YES! The skin of a potato ages the same way as human skin does. You’ll feel full for a long time after eating sweet potatoes, and your blood sugar won’t rise. I have a ton of sweet potatoes, and 2 or 3 of them have a couple of purple sprouts coming from it. A potato that has sprouted is perfectly safe to eat. No, simply remove the sprout and the rest is good to eat immediately. Sprouted potatoes are safe to eat if you cut out the sprouts and any green spots, and if the potato is not too soft or shriveled. All these are warning signs that potatoes are no longer safe to eat. Perhaps you are confusing the possible toxicity of Irish potatoes that have turned green under the skin. Sprouts from sweet potatoes are planted to grow more sweet potatoes. I love eating the skins, and when he saw me, he was horrified. These are most likely to actually sprout, and are less likely to carry nasty pathogens – like e. coli and salmonella – which like the warm humidity of your sprouting environment. This time, it’s better to discard them. “Yes, they’re still safe to eat as long as you pull off the sprouts or the eyes. When a potato begins to sprout, the starch inside the potato converts to sugars enabling the sprout/plant to grow. A couple of websites say "yes, they are safe" and a couple of websites say "no, they are not safe." They won’t be certified virus-free like a bought “seed” potato, but they should provide you with a small bounty later on. When it comes to pithy sweet potatoes, as long as the inside of the potato has only a few holes here and there, it should be perfectly safe to eat. Sweet potato is not in the toxic Solanaceae, unlike field potato, so no problem there. RELATED: 55 Easy and Super Hearty Potato Recipes The simplest answer to that is yes. In fact the sprouts are edible and can be used as a green vegetable. However, if the potato is shrunken and wrinkled, it should not be eaten. Cut away the sprouts, the eyes, and every part of the potato that contains a trace of green. Once they begin sprouting, you can move them accordingly (so that the sprouts are facing up). The entire potato plant contains glycoalkaloids, but the highest concentration is found in the leaves, flowers, "eyes," green skin, and sprouts. Take the slips from the sweet potato root by twisting them while tugging on the slip. Cover the sweet potato completely in soil. https://www.cookingwithsiddhi.com/prevent-potatoes-sprouting An old and wrinkly, shriveled sprouted potato will have lost more of its … So, sprouts, which are vulnerable once they emerge from the soil, come equipped with defensive toxins called glycoalkaloids.